De Martino – Gallardia Cinsault
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Chile
Itata
Wine
Red
The Facts
Origins Chile > Itata
Varietal Cinsault
Cepage 100% Cinsault
Winemaking Handpicked, wild ferment, aged in old oak, bottled unfiltered
Aging Briefly aged 3 months in old French barrels before bottling
Alcohol by Volume 12.5%
Markets Texas
Trade and Media
The Character
Overall Light-bodied, fresh, and expressive with bright red fruit
Aromas Red berries, wild cherry, raspberry, violets, granite lift
Mouthfeel Silky and juicy, with vibrant acidity and minimal extraction
Tasting Notes Red cherry, raspberry, floral, fresh acidity, silky texture
Selling Point Elegant, fresh Cinsault from dry-farmed old vines in Itata
Pairings Perfect with grilled salmon, charcuterie, mushroom dishes, duck
The Story
De Martino was founded in 1934 and Gallardía is a tribute to Itata's coastal vineyards, the home of Chilean viticulture. The nose reveal aromas of sapid plum, ample rosemary and thyme, pine, and cherry, all threaded with resin and kiss of smoke. Tannins are light and acidity is juicy, lofting this lighter red to a long finish.
About De Martino
Producer Story
Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.
Producer Story
Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.
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