De Martino – Organic Cabernet Sauvignon
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Chile
Maipo Valley
Wine
Red
The Facts
Origins Chile > Maipo Valley
Varietal Cabernet Sauvignon
Cepage 100% Cabernet Sauvignon
Winemaking Native ferment in steel, cold soak, aged in oak and tank
Aging 6 months in used French oak (50%) and stainless steel (50%)
Markets California, Texas
Trade and Media
The Character
Overall Vibrant and approachable Cabernet with purity and lift
Aromas Cassis, redcurrant, violet, crushed herbs, subtle floral notes
Mouthfeel Medium-bodied, soft texture, ripe tannins, lingering finish
Tasting Notes Cassis, redcurrant, violet, ripe fruit, soft tannins, fresh
Selling Point Fresh, balanced Maipo Cabernet from estate-grown fruit
Pairings Great with grilled meats, meatball pasta, roast chicken, or burgers
The Story
De Martino Estate Cabernet Sauvignon comes from deep gravel soils in Isla de Maipo, where cooling Pacific breezes balance the Mediterranean warmth. Fermented with native yeasts after a cold soak, the wine sees partial aging in used French oak and tank to preserve freshness. With cassis, violet, and soft tannins, this Cabernet offers pure fruit expression and polished structure—a benchmark Maipo red with broad appeal and a signature De Martino touch.
About De Martino
Producer Story
Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.
Producer Story
Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.
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