De Martino – Legado Cabernet Sauvignon
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Chile
Maipo Valley
Wine
Red
The Facts
Origins Chile > Maipo Valley
Varietal Cabernet Sauvignon
Cepage 100% Cabernet Sauvignon
Winemaking Hand-harvested, native ferment, aged in used oak, unrefined
Aging 12 months in used French barriques; bottled lightly filtered
Alcohol by Volume 13.5%
Markets Texas
Trade and Media
The Character
Overall Balanced, structured Cabernet with freshness & mineral lift
Aromas Cassis, violets, tobacco leaf, graphite, ripe berries, cedar spice
Mouthfeel Medium-bodied, polished tannins, fresh acid, long finish
Tasting Notes Cassis, violet, tobacco leaf, graphite, ripe fruit, fine tannins
Selling Point Classic Maipo Cabernet with elegance, structure & longevity
Pairings Pair with grilled lamb, steak frites, lentils, or herb-roasted pork
Awards 92pts Vinous
About De Martino
Producer Story
Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.
Producer Story
Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.
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