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Nada Giuseppe – Dolcetto d’Alba

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Italy
Piedmont
Wine
Red

The Facts

Origins Italy > Piedmont > Langhe
Appellation Alba
Varietal Dolcetto
Cepage 100% Dolcetto
Winemaking Traditional, in stainless steel, daily pumping over for a relatively short 6-8 days of maceration.
Aging 6-8 months in stainless steel.
Alcohol by Volume 14.5%
Annual Production 4,000 bottles
Markets Texas

Trade and Media

The Character

Overall A terrifically lifted and refreshing Dolcetto.
Aromas Red fruit and a kiss of baking spice.
Mouthfeel Juicy with moderate acidity.
Pairings Grilled fish, light pasta dishes, salame and delicate cheeses.
Awards 89pts View From the Cellar
Sustainability Certified Organic, Minimal Intervention / Augmentation, Natural Fermentation

The Story

This is a quintessentially fresh Dolcetto that looks toward fruit and deliciousness over alcohol and power. These grapes come from a parcel of just over two acres in the hills of Diano d'Alba, effectively between the Barbaresco and Barolo appellations.

About Nada Giuseppe

Producer Story

The family of Giuseppe Nada has been farming grapes in Barbaresco for generations. The domaine is in Treiso, the highest of the appellation’s communes, and the family tends just over 15 very steep acres of organic vines. Giuseppe’s dynamic son Enrico took over in 2008 and runs the estate with his sister and his nephew.

The goal, across the range, is to create wines that embody balance, complexity and harmony.


Producer Story

The family of Giuseppe Nada has been farming grapes in Barbaresco for generations. The domaine is in Treiso, the highest of the appellation’s communes, and the family tends just over 15 very steep acres of organic vines. Giuseppe’s dynamic son Enrico took over in 2008 and runs the estate with his sister and his nephew.

The goal, across the range, is to create wines that embody balance, complexity and harmony.

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