Name: Ca Viola - Barbera d'Alba Brichet
SKU: 46545
Availability: InStock

Ca Viola – Barbera d’Alba Brichet

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Italy

Piedmont

Wine

Red

The Facts

UPCs

2024 (750ml) - 8 033749 742117
2023 (750ml) - 8 033749 742117

Origins Italy > Piedmont > Langhe

Appellation Alba

Varietal Barbera

Cepage 100% Barbera

Winemaking The wine spends 15-18 days in temperature-controlled tanks with 12 months in big barrels.

Aging 12 months in barrels

Alcohol by Volume 14.0%

Annual Production 1,667 cases

Markets California

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Juicy & approachable

Aromas Red fruits, underbrush, sweet spices, dried mushrooms

Mouthfeel Fresh & well-balanced

Tasting Notes Ruby red, juicy, fruity, notes of dried mushrooms. Very approachable in its youth.

Sustainability

2024 - Certified Organic, Vegan
2023 - Certified Organic, Vegan

The Story

Almost 2.4 hectares of 20 years old vines nestled on Montelupo hills at 400 meters of height. The results is reflected in a wine of tradition that express with great class the main features of one of the most important Piedmontese varietals.

About Ca Viola

Producer Story

Giuseppe "Beppe" Caviola, one of the most important oenologists in Italy, has worked as a winemaking consultant for many notable producers and in 2002, was named "Enologist of the Year" by Gambero Rosso. In 1991 Beppe decided to make his own wine, locating his cellar in Dogliani, in the heart of Piemonte. Ca'Viola means "little violet house" in local dialect.

Producer Story

Giuseppe "Beppe" Caviola, one of the most important oenologists in Italy, has worked as a winemaking consultant for many notable producers and in 2002, was named "Enologist of the Year" by Gambero Rosso. In 1991 Beppe decided to make his own wine, locating his cellar in Dogliani, in the heart of Piemonte. Ca'Viola means "little violet house" in local dialect.