Dom Bechtold – Cremant d’Alsace Extra Brut

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France
Alsace
Wine
Sparkling
The Facts
Origins France > Alsace
Varietal Champagne & Sparkling - Vintage
Winemaking made using the traditional method (méthode traditionnelle), involving hand harvesting, whole-bunch pressing, a first fermentation in tank, a secondary bottle fermentation, and a minimum nine-month aging on the lees.
Alcohol by Volume 12.5%
Markets Texas
Trade and Media
The Character
Overall Energetic & Dry
Aromas toast, green apple, white peach, pear, yeast
Mouthfeel Fresh & Round
Tasting Notes Dry, medium-bodied sparkling wine with a taste profile that includes fresh citrus, ripe white peach, and stone fruit flavors, alongside notes of toasted brioche, pastry, and a firm limestone-driven minerality.
Pairings oysters, lobster pasta, grilled fish, soft cheeses
The Story
A dry sparkling wine from the northern reaches of the Bas Rhine of Alsace, a blend of equal parts of Chardonnay and Pinot Auxerrois (with a touch of Pinot Noir). The domaine’s small parcels yields limited quantities of this delighful wine, bursting with orchard fruits and mineral intrigue.
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