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Crown Point – Cabernet Sauvignon

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USA - CA
Santa Barbara County
Wine
Red

The Facts

UPCs 2020 (750ml) - 8 54905 00577 2
Origins USA - CA > Santa Barbara County > Happy Canyon of Santa Barbara
Appellation Happy Canyon of Santa Barbara
Varietal Cabernet Sauvignon
Cepage 97% Cabernet Sauvignon, 3% Petit Verdot
Winemaking Capturing the unique terroir of our vineyards nestled on volcanic hillsides, we meticulously hand-select grapes that undergo a 25-day fermentation in a combination of oak and concrete vessels. After fermentation, the wine matures for 22 months, with 50% of the time spent in new French oak barrels. This careful process results in a wine of incomparable character, highlighting finesse and complexity that truly embodies the essence of our hillside vineyard.
Aging 25-day ferment, 22 months in French oak barrels
Alcohol by Volume 14.5%
Annual Production 500 cases
Markets California

Trade and Media

The Character

Overall Dark hue, cassis, spice, florals
Aromas Cassis, spice, florals, and a hint of smoked tobacco
Mouthfeel Smooth, fine-grained tannins with elegant texture
Tasting Notes A deep plum/purple hue followed by Saint-Julien like notes of crème de cassis, spicy oak, spring flowers, and smoked tobacco. The real deal, it's full-bodied, concentrated, and structured, with incredible purity and precision, ripe tannins, and a great finish.
Selling Point 98-point, age-worthy Coastal Cabernet with power, finesse
Pairings Grilled steak, roast lamb, hearty stews, aged cheeses
Awards 98pts Jeb Dunnuck, 97pts Wine Enthusiast
Sustainability Certified Sustainable, Vegan, Natural Fermentation

The Story

Cabernet Sauvignon is our signature variety, and in 2020 it delivered the highest-rated Cabernet Sauvignon–based wine ever from the Happy Canyon AVA at 98 points. Drawn primarily from our hillside blocks, where shallow soils and south-facing slopes yield fruit of exceptional concentration, structure, and depth, it is hand-harvested, sorted with precision, and aged in carefully selected French oak. The result is a Cabernet that reflects both the power and refinement that define Crown Point — a benchmark for what Coastal Cabernet can be.

About Crown Point

Producer Story

Let’s not bury the lede: The foothills of Santa Barbara aren’t where most expect to find world-class Cabernet Sauvignon, which is precisely what makes Crown Point intriguing. Our estate rests in the San Rafael foothills of the transverse mountains, facing south toward the sweeping Santa Ynez range. While the coast lingers under morning fog in the growing season, our vineyard enjoys steady warmth and light. Years of precise farming have shown how Cabernet Sauvignon and Cabernet Franc thrive here, uniting to express the whole character of our site. Benchland vines bring elegance and lift; hillside blocks deliver depth and power. Cool evenings preserve acidity and refine fine-grained tannins. The result is unmistakably coastal — a wine of balance, structure, complexity, and soul, shaped by a


Producer Story

Let’s not bury the lede: The foothills of Santa Barbara aren’t where most expect to find world-class Cabernet Sauvignon, which is precisely what makes Crown Point intriguing. Our estate rests in the San Rafael foothills of the transverse mountains, facing south toward the sweeping Santa Ynez range. While the coast lingers under morning fog in the growing season, our vineyard enjoys steady warmth and light. Years of precise farming have shown how Cabernet Sauvignon and Cabernet Franc thrive here, uniting to express the whole character of our site. Benchland vines bring elegance and lift; hillside blocks deliver depth and power. Cool evenings preserve acidity and refine fine-grained tannins. The result is unmistakably coastal — a wine of balance, structure, complexity, and soul, shaped by a

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