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Austria
Burgenland
Wine
Red
The Facts
Trade and Media
About Nittnaus
Producer Story
Nittnaus’ cellar practices serve to highlight the energetic and lovely character of their abundantly healthy fruit: they employ only spontaneous fermentations; and, for aging, they favor 500-liter Stockinger casks, whose tight-grained, low-toast, low-impact construction allows for maximal expressiveness and facilitates ultra-modest sulfur additions. --RWM
Producer Story
Nittnaus’ cellar practices serve to highlight the energetic and lovely character of their abundantly healthy fruit: they employ only spontaneous fermentations; and, for aging, they favor 500-liter Stockinger casks, whose tight-grained, low-toast, low-impact construction allows for maximal expressiveness and facilitates ultra-modest sulfur additions. --RWM
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