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Maysara – Biodynamic Cyrus Pinot Noir

Price Matrix
Stock Quantities
USA - OR
Willamette Valley
Wine
Red

The Facts

UPCs
  • 2016 (750ml) - 8 24034 00003 0
  • 2015 (750ml) - 8 24034 00003 0
Origins USA - OR > Willamette Valley > McMinnville
Appellation McMinnville
Varietal Pinot Noir
Cepage 100% Pinot Noir
Markets California, Texas

Trade and Media

The Character

Overall Capricious and easy going
Aromas Sugar plums and a dusting of warm baking spices
Mouthfeel Fresh and light on its feet
Pairings Charred Pork Vermicelli, Cheese & Charcuterie, BBQ Chicken
Awards 2015 - 94pts 2013 James Suckling, 92pts Wine Enthusiast
Sustainability 2015 - Certified Biodynamic, Certified Organic, Vegan

The Story

King Cyrus the Great was instrumental in planting extensive vineyards and producing wine throughout his territory. Cyrus supplied his troops with wine rations for strength; however, he allowed some food and wine to be captured by the enemy. Once his enemies became intoxicated, Cyrus’ army attacked and defeated them.
Many think that 2015 is the best year Oregon has had in a long time. If you’re looking to age wines, 2015 is a great choice to start buying up and holding for a long time to come. Pretty fruits, the Oregon earthiness you’ve grown to know and love come together in harmony with a wine that is fit for any occasion.


In the News!

Experiencing Biodynamics in Oregon with Maysara - Read More

About Maysara

Producer Story

Maysara Winery and Momtazi Vineyard, located in McMinnville, Oregon, are a Demeter-certified Biodynamic winery and vineyard owned and operated by the Momtazi family. Maysara means "house of wine" translated from Farsi, a reflection of wine's importance in their Persian culture. A family operation through and through, father Moe Momtazi farms the land, mother Flora keeps the books, and the three daughters, Tahmiene, Naseem, and Hanna are the winemaker, president of sales, and events manager, respectively.


Producer Story

Maysara Winery and Momtazi Vineyard, located in McMinnville, Oregon, are a Demeter-certified Biodynamic winery and vineyard owned and operated by the Momtazi family. Maysara means "house of wine" translated from Farsi, a reflection of wine's importance in their Persian culture. A family operation through and through, father Moe Momtazi farms the land, mother Flora keeps the books, and the three daughters, Tahmiene, Naseem, and Hanna are the winemaker, president of sales, and events manager, respectively.

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