Kiki & Juan – Blanco
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Spain
Valencia
Wine
White
The Facts
UPCs 2023 (1L) - 8 67521 00029 8
Origins Spain > Valencia > Utiel-Requena
Appellation Utiel-Requena
Varietal White Blend
Cepage 80% Macabeo, 20% Sauvignon Blanc
Winemaking 20% Sauv Blanc skin contact, co-fermented with 80% Macabeo on native yeast. Aged on lees for 9-10m in inox.
Aging 9-10 months on lees in inox
Alcohol by Volume 12.0%
Annual Production 1000 cases
Markets Texas
Trade and Media
The Character
Overall Fresh & Quaffable
Aromas Green orchard fruit, green fig, chamomile
Mouthfeel Crisp & Dry
Tasting Notes Kiki & Juan Blanco is meant to be a fresh, fun and easy drinking organic wine. Macabeo is like a blank canvas of minerality, that's why we use skin contact Sauv Blanc to make the nose pop with citrus and fig. While SB enriches the aromatics, the high elevation Macabeo brings a mineral texture that gives Kiki & Juan it's distinctly fresh finish.
Selling Point Certified organic produced by John House @ Ovum.
Pairings Delicious with seafood, fresh cheeses, poultry, salads
Sustainability Certified Organic
The Story
Multiple small lots, scattered across the high elevation calcareous soils of Requena, are what defines the quality of our wines. Warm days give ample ripeness, but are chased away with very cool nights which preserve acidity. The Macabeo vine age is 40yrs on average, and the SB was planted in the 90’s. The most unique quality of Requena is it’s high elevation, where the UV spectrum allows phenolic development to fulfill at low sugar levels. Basically that means great flavor at low alcohol.
About Kiki & Juan
Producer Story
What is Kiki & Juan? Co-fermented red and white wines from Spain, made from cert. organic grapes, bottled 1 Liter.
Our production philosophy reflects the organic viticulture, to provide minimal input in order to let the natural properties of the fruit come to the forefront.
Producer Story
What is Kiki & Juan? Co-fermented red and white wines from Spain, made from cert. organic grapes, bottled 1 Liter.
Our production philosophy reflects the organic viticulture, to provide minimal input in order to let the natural properties of the fruit come to the forefront.
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