Biscaye Baie – Sauvignon Blanc
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France
South West France
Wine
White
The Facts
Origins France > South West France > IGP Cotes de Gascogne
Appellation IGP Cotes de Gascogne
Varietal Sauvignon Blanc
Cepage 100% Sauvignon Blanc
Winemaking Cold maceration for 10 hours at 8°C. Pressing of the grapes in a pneumatic press. Fermentation period of 12 days at 18°C. Stainless steel tanks. Aging and stirring of fine lees for 1 month.
Markets California
Trade and Media
The Character
Aromas White flowers, white peaches, pineapple, Japanese nashi pear, and citrus fruits
Mouthfeel Fresh & crisp
Tasting Notes Biscaye Baie has a brilliant pale yellow. Exuberant nose of white flowers, white peaches, pineapple, Japanese nashi pear, and citrus fruits. Fresh and crisp in the mouth with a luscious richness in the midpalate and a nice long finish. This is a wine to be enjoyed at all times or accompanied with seafood, white meat dishes, creamy or garlic-based pasta dishes, and cheese.
Pairings Seafood, white meat dishes, creamy or garlic-based pasta dishes, and cheese
Sustainability Vegan, Sustainable In Practice
About Biscaye Baie
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