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Barahonda – Casa del Capitan

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Spain
Murcia
Wine
Red

The Facts

Origins Spain > Murcia > Yecla
Appellation Yecla
Varietal Monastrell
Alcohol by Volume 13.5%
Markets California

Trade and Media

The Character

Mouthfeel Silky & Rich
Tasting Notes With excellent acidity and good entry, it is pleasant and silky on the palate, with rich red fruit nuances and light touches of French oak.
Pairings Red meats, cured cheeses, meat sauces and spicy dishes.
Sustainability Vegan

About Barahonda

Producer Story

The Candela family know their way around the Yecla DO and its native grapes, having founded Señorío de Barahonda in 1925 and handing down their artisan spirit through four generations. They live with the conviction that good wine is made in the vineyard, and their estate is farmed accordingly. Their 340 hectares (840 acres) are planted on sandy limestone soils and farmed organically, using no additional irrigation despite the extremely dry climate. This wine combines the powerful Monastrell grape with the spicy, soft tannins of Syrah. The Candela family established the bodega in 1925. Winemakers Agustín Carrión and Araceli González Martínez are key figures who have shown the potential of Monastrell in Yecla.


Producer Story

The Candela family know their way around the Yecla DO and its native grapes, having founded Señorío de Barahonda in 1925 and handing down their artisan spirit through four generations. They live with the conviction that good wine is made in the vineyard, and their estate is farmed accordingly. Their 340 hectares (840 acres) are planted on sandy limestone soils and farmed organically, using no additional irrigation despite the extremely dry climate. This wine combines the powerful Monastrell grape with the spicy, soft tannins of Syrah. The Candela family established the bodega in 1925. Winemakers Agustín Carrión and Araceli González Martínez are key figures who have shown the potential of Monastrell in Yecla.

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